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Rice Pudding 30

Rice Pudding 30 is a desserts recipe made with Arborio Rice, Caster Sugar, Vanilla Essence Extract, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2/3 cup
• 1 tsp
• 30 g

Method (preview)

1. 1

   Preheat oven to 180 degrees celsius/350 degrees fahrenheit Put rice, milk and sugar into a saucepan.

2. 2

   Bring to the boil and simmer gently for 10 minutes.

3. 3

   Add raisins and vanilla.

4. 4

   Cook another ten minutes, stirring occasionally.

5. 5

   Remove from heat and cool.

6. 6

   Beat in the eggs.

7. 7

   Stir through the remaining ingredients.

8. 8

   Lightly grease a 1.

9. 9

   Pour in the rice mixture and bake for 30-40 minutes.

10. 10

    Remove from oven and leave to cool for 20-30 minutes before serving.