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Rice Pudding 33

Rice Pudding 33 is built on Instant Rice, Milk, Salt, Cinnamon, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins.

2. 2

   Bring to a rolling boil, stirring constantly.

3. 3

   Reduce heat; boil slowly 10 minutes, stirring occasionally.

4. 4

   Mix eggs with remaining milk.

5. 5

   Slowly add to hot mixture, stirring constantly.

6. 6

   Cook over medium heat until thickened.

7. 7

   Add vanilla.

8. 8

   Let cool.