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Rice Pudding 38

Rice Pudding 38 is a desserts recipe made with Long Grain Rice, Water, Milk, Sugar, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 4 cup
• 4 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Combine the raisins and rice and place in a strainer. Wash the raisin and rice mixture under hot tap water.

2. 2

   In a pot with a tight fitting lid, bring 4 cups of water to a boil.

3. 3

   Add raw rice and raisins and stir. Cover, reduce heat and simmer for 25 minutes.

4. 4

   Meanwhile, in another pot combine the milk, sugar, egg yolks and corn starch.

5. 5

   Heat over medium high heat stirring mixture constantly to avoid burning until the mixture thickens to the consistency of thick cream.

6. 6

   Remove from heat, stir in the nutmeg and vanilla.

7. 7

   In a large bowl, beat the egg whites until they are stiff enough for form peaks. Then slowly whisk in the thickened milk mixture.

8. 8

   When the rice and raisin mixture is cooked, stir into the creamy custard mixture.

9. 9

   At this point, you can dish up the pudding in serving dishes and sprinkle lightly with cinnamon or, you can bake the pudding mixture in a 350F oven for about 45 minutes and then serve sprinkled lightly with cinnamon.