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Rice Pudding 43

Make Rice Pudding 43 at home with Cold Milk, Water, Long Grain Rice, Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 2 cup
• 3/4
• 3/4 cup
• 1

Method (preview)

1. 1

   In one pan put the milk to boil (low heat).

2. 2

   In another pan bring water to boil, and put rice in the boiling water.

3. 3

   When the rice is soft and the water has disappeared, put the hot milk into the rice and stir constantly.

4. 4

   Add sugar and vanilla (stirring).

5. 5

   Once the rice-milk is thick then you are done, put it in bowls and let it cool down, (later put it in the refrigerator).

6. 6

   Sprinkle cinnamon before serving.