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Rice Pudding 44

Rice Pudding 44 comes together with Sugar, Cinnamon, Milk, Short Grain Rice, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 tbsp
• 4 1/2 cup
• 1 cup
• 3/4 cup
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   Combine cinnamon and sugar and store in a tightly covered bowl.

2. 2

   In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Reduce heat to low and simmer, uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface.

5. 5

   Stir in the egg and cook 2 minutes longer.

6. 6

   Remove from heat and stir in bourbon and vanilla extract. Chill before serving. Sprinkle with Cinnamon Sugar before serving.