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Rice Pudding 45

Rice Pudding 45 is a desserts recipe made with Water, Rice Canilla, Milk, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1 cup
• 4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Boil water, add rice, and salt, medium to high heat, until almost all the water has been absorbed.

2. 2

   Add milk, sugar, cinnamon sticks, lime rinds, cook on low heat, for about 1 hour or until all the milk has been absorbed.

3. 3

   Pour into individual serving dishes, sprinkle with powdered cinnamon.

4. 4

   Let cool.

5. 5

   Refrigerated, keeps for about 2 weeks.