← All recipes

Rice Pudding 46

A home-style Rice Pudding 46 made with Short Grain Rice, Milk, Sugar, Salt, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3 cup
• 1/4 cup
• 1/4
• 1
• 1

Method (preview)

1. 1

   In a saucepan, combine rice, milk, sugar, and salt. Cook over medium heat until mixture begins to bubble. Reduce heat and cover.

2. 2

   Cook 1 hour, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Add vanilla and Pernod.

5. 5

   Cool, then refrigerate at least 3 hours.

6. 6

   Halve pears lengthwise, slice thinly, and spread out into a fan shape.

7. 7

   Place pear and rice pudding on plates, and garnish with raspberries and anise seeds.