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Rice Pudding 47

Arielle's Recipe Archives: Rice Pudding 47 is a home-style recipe made with Milk Half And Half Or Light Cream, Cooked Rice, Granulated Sugar, Butter Or Margarine Melted, Vanilla, and Salt.

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1/3 cup
• 1 tbsp

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Method (preview)

1. 1

   Place an ungreased 1-quart casserole in an 8 x 8 x 2-inch baking pan. Set baking pan aside.

2. 2

   In a large mixing bowl, use a rotary beater or wire whisk to lightly beat egg yolks just until mixed.