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Rice Pudding 48

Make Rice Pudding 48 at home with Unsalted Butter, Milk, Sugar, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 4 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 300 degrees. Heat butter in a 4 quart saucepan.

2. 2

   When frothy add rice and cook for a minute.

3. 3

   Slowly add milk, pinch salt, sugar, vanilla, cranberries and bring to under a boil.

4. 4

   Transfer to a 9 inch square baking pan and set in oven.

5. 5

   Bake uncovered for 1 1/2 hours stirring every 15 minutes, then bake without stirring for 30 minutes.

6. 6

   Stir in cranberries, stir and bake for another half hour (for a total of 2 1/2 hours).