Rice Pudding 49
Rice Pudding 49 comes together with Milk, Cooked Rice, Sugar, Cinnamon, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 cup
- 1 1/2 cup
- 1/3 cup
- 1 tsp
- 1 tsp
Method (preview)
- 1
Heat oven to 350F. In medium saucepan, heat milk to very warm. Do not boil. Remove from heat; add remaining ingredients; mix well.
- 2
Pour into ungreased 1 1/2-quart casserole. Place casserole in baking pan with about 1 inch hot water. Bake at 350F for 30 minutes.
- 3
Carefully stir pudding; bake an additional 15 to 20 minutes or until knife inserted near the center comes out clean.
- 4
Serve warm or cold with cream, if desired.
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