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Rice Pudding 54

Make Rice Pudding 54 at home with Milk, Uncooked Instant Rice, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly.

2. 2

   Remove from the heat; cool 5 minutes, stirring twice.

3. 3

   Pour into individual dessert dishes or a serving bowl.

4. 4

   Serve immediately or cover with plastic wrap and refrigerate.

5. 5

   Sprinkle with cinnamon and nutmeg just before serving.

6. 6

   Yields 8-10 servings.