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Rice Pudding 55

Rice Pudding 55 comes together with Rice, Salt, Butter, Milk, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 tsp
• 2 tbsp
• 1 qt
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Cook rice till almost done, 15 min. Strain rice and return to pot.

2. 2

   Add milk, sugar, vanilla and 2 egg yolks.

3. 3

   Cook until a little thick, when almost done beat the 2 egg whites until peaks form, fold into rice mixture.

4. 4

   Cook slow, until thick.

5. 5

   Pour into dish and add 1/4 to 1/2 cup more milk, stir and chill.