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Rice Pudding 56

Rice Pudding 56 is a desserts recipe made with Rice Cooked, Sugar, Milk Scalded, Salt, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 2 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Slowly add scalded milk to eggs.

2. 2

   Beat well.

3. 3

   Mix in sugar, salt and vanilla.

4. 4

   Add cooked rice.

5. 5

   Add cranberries and orange zest.

6. 6

   Pour into buttered casserole.

7. 7

   Bake at 350 for one hour.