← All recipes

Rice Pudding 60

Rice Pudding 60 comes together with Milk, Short Grain Rice Uncooked, Sugar, Butter, and Ground Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Combine 3 cups milk, uncooked rice, sugar, butter, lemon, and cinnamon in a medium saucepan.

2. 2

   Bring rice mixture to a boil over medium-high heat.

3. 3

   Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

4. 4

   Combine remaining 1/2 cup milk and egg, stirring with a wire whisk.

5. 5

   Gradually stir about one fourth of hot rice mixture into the egg mixture; add back to the rice mixture, and stir well.

6. 6

   Reduce heat, and simmer, uncovered, 40 minutes, stirring occasionally.

7. 7

   Remove from heat; stir in vanilla and cherries.