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Rice Pudding 62

Rice Pudding 62 is a desserts recipe made with White Rice, Boiling Water, Margarine Or Butter, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put the rice into a large microwave container and pour the boiling water over it, then cook it in the microwave as usual.

2. 2

   Tip the cooked rice into a large saucepan and stir in a heaped teaspoon of cinnamon.

3. 3

   Pour in one litre of milk and put it on the stove on a low heat.

4. 4

   Stir in the tablespoon of honey at this point and add the dried fruit.

5. 5

   Cook on low until the mixture starts to go creamy then add the second litre of milk and cook, stirring frequently and making sure that it doesn't stick to the bottom of the pan.

6. 6

   When the mixture is thick and creamy and rather like a rice porridge take the pan off the heat and stir in the butter and another teaspoon of cinnamon.

7. 7

   Beat the eggs in a bowl and mix them into the pudding, then cook for about 5 minutes, stirring constantly, until the eggs are cooked and the mixture is fully thickened.

8. 8

   Pour it into a bowl and top with a generous layer of cinnamon, then serve it hot or cold.