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Rice Pudding 63

A home-style Rice Pudding 63 made with Milk, Vanilla Extract, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Stir together rice, sugar and raisins.

2. 2

   Beat together milk, egg and vanilla extract and stir into the rice mixture.

3. 3

   Place into buttered ovenproof baking dish or individual dishes and bake at 325F for 45 minutes, or until table knife blade inserted into the middle comes out clean.

4. 4

   Sprinkle with grated nutmeg (fresh is great) and allow to cool.