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Ricotta 01

Make Ricotta 01 at home with Fine Dry Bread Crumbs, Flour, Vanilla, Plus Sugar, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1/8 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine raisins and dried fruit in bowl, add rum and let stand 1 hour.

2. 2

   Beat 3 egg yolks and the whole egg in a large bowl until frothy.

3. 3

   Gradually mix in ricotta, beat until well combined.

4. 4

   Combine flour, sugar, and cinnamon in a small bowl.

5. 5

   Add to ricotta mixture along with lemon rind and vanilla.

6. 6

   Stir in fruit-rum mixture, blending well.

7. 7

   Beat egg whites in a small bowl until soft peaks form.

8. 8

   Gently fold whites into ricotta mixture.

9. 9

   Pour into prepared dish.

10. 10

    Bake in 350 oven for 50 minutes, or until center is set, top is lightly browned, and sides start to pull away from the dish.

11. 11

    Let stand in turned-off oven with door closed for 1 hour.

12. 12

    Invert pudding onto serving platter. Serve warm or chilled, garnished with whipped cream and cinnamon sugar, if desired.