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Ricotta 02

Ricotta 02 comes together with Ricotta Cheese, Amaretti Cookies, Sugar, Butter, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 1 cup
• 1/3 cup
• 1 cup
• 1/4 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Use a rolling pin to crush the amaretti cookies into fine crumbs.

2. 2

   Mix well with 1/4 cup of the sugar, and 1/3 cup melted butter.

3. 3

   Firmly press cookie crumbs in the bottom of a 9-inch cheesecake pan with removable bottom.

4. 4

   Bake in a 350 F oven for about 10-15 minutes, or until crumbs are browned.

5. 5

   Cool.

6. 6

   In a mixing bowl, blend the ricotta with egg beater until smooth.

7. 7

   Beat in eggs to blend evenly; gradually add in the remaining sugar until the mixture thickens.

8. 8

   Add cream, ricotta and salt; continue beating until all ingredients are mixed well.

9. 9

   Fold in flour, lemon peel, and juice.

10. 10

    Pour onto cooled crust.

11. 11

    Bake in a 350 F oven for about I hour or until cake feels firm when lightly touched near the center.

12. 12

    Turn Ff oven heat, open door and let cake cool.

13. 13

    Chill in the refrigerator before serving.