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Ricotta 04

Ricotta 04 comes together with Sugar, Butter, Ricotta Cheese, Vanilla, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 15 oz
• 2 tsp
• 4 cup
• 2 tbsp
• 1 tsp
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   In large bowl, with mixer at low speed, beat sugar and butter until blended.

3. 3

   Increase speed to high; beat until light and fluffy, about 5 minutes.

4. 4

   At medium speed, beat in ricotta, vanilla, and eggs until well combined.

5. 5

   Reduce speed to low.

6. 6

   Add flour, baking powder, and salt; beat until dough forms.

7. 7

   Drop dough by level tablespoons, about 2 inches apart; onto ungreased large cookie sheet.

8. 8

   Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft) With spatula, remove cookies to wire rack to cool.

9. 9

   Repeat with remaining dough.

10. 10

    When cookies are cool, prepare icing.

11. 11

    In small bowl, stir icing sugar and milk until smooth.

12. 12

    With small spreader, spread icing on cookies; place a candied cherry piece on top of each cookie.