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Rigatoni Ham

Rigatoni Ham is built on Boiled Ham Diced, Whle Milk Mozzarella Diced, Cream, Freshly Grated Parmigiano Reggiano, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 oz
• 4 oz
• 1 cup
• 6 oz
• 2 tbsp

Method (preview)

1. 1

   Put the ham and mozzarella in a saucepan.

2. 2

   Add the cream and Parmigiano reggiano.

3. 3

   Turn on the heat to low and cook for just a few minutes until the cream is slightly reduced.

4. 4

   Drop the rigatoni into the boiling salted water and cook until "al dente" firm to the bite; drain immediately.

5. 5

   Transfer to a buttersmeared baking dish add the sauce and toss thoroughly.

6. 6

   Place in a oven preheated to 400 and bake for 15 minutes.

7. 7

   Allow to settle for a few minutes before serving.