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Rigatoni Sausage 01

Make Rigatoni Sausage 01 at home with Olive Oil, Garlic Minced, Tomatoes Drained, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 clove
• 1 can
• 1/4 cup

Method (preview)

1. 1

   Heat olive oil in a large saucepan.

2. 2

   Add onion and garlic and cook until softened.

3. 3

   Remove sausage meat from casing, break up and add to pan.

4. 4

   Cook for 5 minutes.

5. 5

   Add mushrooms and basil and cook another 5 minutes.

6. 6

   Add wine and cook until evaporated.

7. 7

   Add tomatoes and simmer 10 minutes.

8. 8

   Add milk and salt and pepper to taste.

9. 9

   Meanwhile, cook rigatoni pasta. Combine sauce and pasta and place in a serving dish. Serve with Parmesan cheese if desired. Makes 4 servings.