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Rigatoni Sausage 03

This Rigatoni Sausage 03 recipe uses Uncooked Rigatoni Pasta, Chicken Broth, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cook rigatoni according to package directions until just 'al dente'.

2. 2

   Cut escarole into thick shreds.

3. 3

   Put in a large bowl and cover with cold water; soak for 1 minute.

4. 4

   Drain.

5. 5

   Cover again with fresh water and soak for one minute.

6. 6

   Drain.

7. 7

   Set aside in colander.

8. 8

   Saute garlic in olive oil.

9. 9

   Add sausage meat.

10. 10

    Cook until brown.

11. 11

    Add escarole and saute until wilted.

12. 12

    Add cooked Rigatoni pasta and chicken broth.

13. 13

    Cook for about 3 minutes.

14. 14

    Add grated Parmesan cheese.

15. 15

    Serve with additional Parmesan cheese if desired.