Rindsubbe
Arielle's Recipe Archives: Rindsubbe is a home-style recipe made with Olive Oil, Vinegar, and Water.
Zutaten
- 0.5 cup Olive Oil
- 0.5 cup Vinegar
- 0.5 cup Water
Zubereitung (Vorschau)
- 1
Place fillet in pot with 3 quarts of boiling water. Add chopped
- 2
vegetables, bay leaf, peppercorns and a touch of salt. Bring to
boil, reduce and simmer for 3--4 hours, or until the meat is cooked.
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