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Ripple

Arielle's Recipe Archives: Ripple is a home-style recipe made with Butter Melted, Water, Caster Sugar, and Carton Cream Whipped.

Ingredients

• 125.0 g Butter Melted
• 0.3333 cup Water
• 0.75 cup Caster Sugar
• 300.0 ml Carton Cream Whipped

Method (preview)

1. 1

   Combine biscuits and butter in bowl. Press over base and side of

2. 2

   prepared tin. Cover and refrigerate until set.