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Roast Beef 01

A home-style Roast Beef 01 made with Onion Minced, Tomato Sauce, and Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 4 oz
• 1 tbsp

Method (preview)

1. 1

   4 oz ham, smoked, chopped fine 4 oz bacon, chopped fine 8 oz onion, minced 1 oz capers, minced 1 garlic clove, minced 2 oz green olives, coarse chop 1 tb green chiles, minced

2. 2

   Mix the first 7 ingredients to make a stuffing.

3. 3

   Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision.

4. 4

   Salt and pepper the roast.

5. 5

   Brown the roast on all sides in bacon fat in a large heavy casserole

6. 6

   Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.

7. 7

   Check once or twice to make sure that the liquid is not boiling away.

8. 8

   Add water or unsalted stock as necessary.