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Roast Chicken 04

A home-style Roast Chicken 04 made with Peanut Oil, Chili Powder, Garlic, Garlic Halved And Divided, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3 tbsp
• 2 clove
• 2 clove
• 2 tsp
• 1 tsp
• 1/4 tsp
• 14 tsp

Method (preview)

1. 1

   Combine first 4 ingredients in container of electric blender (or food processor); cover and process until smooth, stopping once to scrape down sides.

2. 2

   Remove giblets and rinse chickens with cold water; pat dry.

3. 3

   Place 1/4 cup sage and 1 halved garlic clove in cavity of each chicken.

4. 4

   Tie ends of legs together with string.

5. 5

   Lift wingtips up and over back, and tuck under bird. Place chickens on lightly greased rack in a shallow roasting pan, breast side up.

6. 6

   Brush chickens with oil mixture.

7. 7

   Bake, uncovered, at 500 degrees for 10 minutes.

8. 8

   Reduce oven temperature to 350 degrees and bake an additional 55 minutes or until meat thermometer registers 180 degrees.

9. 9

   Remove sage and garlic from chicken cavities; set aside.

10. 10

    Remove chicken to a serving platter; set aside, and keep warm.

11. 11

    Skim fat from pan drippings; reserve pan drippings.

12. 12

    Combine reserved sage, garlic, vinegar, and next 4 ingredients in container of electric blender (or food processor); cover and process until smooth, stopping once to scrape down sides.

13. 13

    Add reserved pan drippings; process until smooth, stopping once to scrape down sides.

14. 14

    Serve chicken with sauce. *Rice goes great with this dish