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Roast Chicken 16

Make Roast Chicken 16 at home with Salt, Cayenne Pepper, Onion Powder, White Pepper, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 3/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Combine all spices (first 8 ingredients) in small bowl.

2. 2

   Rinse chicken, inside and out.

3. 3

   Drain well.

4. 4

   Rub spice mixture over skin and the inside of chicken.

5. 5

   Place in a resealable plastic bag, seal and refrigerate overnight.

6. 6

   When ready to roast, stuff cavity with onions.

7. 7

   Place chicken breast side down in roasting pan.

8. 8

   Roast uncovered at 250F for about 5 hours.