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Roast Chicken 28

Roast Chicken 28 comes together with New Potatoes Halved, Butter Cut Into Small Divided, and Cut Up Whole Chicken. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 1 pkg

Method (preview)

1. 1

   Preheat the oven to 475 degrees.

2. 2

   Place the potatoes and half the butter in a roasting pan.

3. 3

   Season with the salt and pepper.

4. 4

   Roast, tossing once, until potatoes are golden, 20 to 25 minutes.

5. 5

   Place the chicken, skin side up, on top of potatoes.

6. 6

   Season with salt and pepper.

7. 7

   Roast until chicken begins to brown, about 20 minutes.

8. 8

   Scatter the asparagus, lemon, remaining butter and thyme around chicken.

9. 9

   Roast until the asparagus is tender and the chicken is opaque throughout, 5 to 15 minutes.

10. 10

    Serve chicken, vegetables and lemon drizzled with pan juices.