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Roast Chicken 29

Roast Chicken 29 is a chicken recipe made with Olive Oil, Fresh Lemon Juice, Salt, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Position rack in center of oven and preheat to 400F. Blend first 9 ingredients in blender to moist paste.

2. 2

   Remove neck, giblets, and excess fat from main cavity of chicken.

3. 3

   Rinse chicken inside and out; pat dry with paper towels.

4. 4

   Rub 1/3 of spice paste into main cavity and neck cavity, then rub remaining spice paste all over outside of chicken.

5. 5

   Place lemons and garlic cloves in main cavity of chicken.

6. 6

   Tie legs together.

7. 7

   Place chicken on rack in roasting pan.

8. 8

   Roast 45 minutes; tent with foil to prevent overbrowning.

9. 9

   Continue to roast chicken until instant-read thermometer inserted into thickest part of thigh registers 170F, about 45 minutes.

10. 10

    Transfer chicken to platter; let stand 10 minutes (internal temperature will increase by 5 to 10 degrees).