← All recipes

Roast Red Gravy

Roast Red Gravy comes together with Garlic Chopped, Olive Oil, Flour, Red Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 clove
• 1/4 cup
• 1/4 cup
• 2 tsp
• 2 tbsp
• 1 tbsp
• 2 can
• 2 can
• 6 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   5-7 lb rump roast, cut into 3 to 5 inch cubes 2 large onions, diced

2. 2

   Put cubed roast, onions, garlic, olive oil and spices in large pot.

3. 3

   Saut till onions and roast are lightly browned.

4. 4

   Remove meat/onion mixture and add flour to remaining oil.

5. 5

   Cook a few minutes until slightly thick.

6. 6

   Add tomato sauce and paste.

7. 7

   Heat till lightly boiling.

8. 8

   Add water.

9. 9

   Heat to boiling then add meat and onion mixture.

10. 10

    Reduce heat to low and simmer for at least 2 hours.

11. 11

    Add sugar and 1/2 parmesan cheese.

12. 12

    Simmer on low heat for 30 more minutes.

13. 13

    Sauce will thicken and meat will be so tender it almost falls apart.

14. 14

    Serve over cooked Vermicelli with Garlic Bread.