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Roasted Garlic

Roasted Garlic comes together with Cream Cheese Softened, Roasted Red Peppers, Olive Oil, Salt, and White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1/4 cup
• 2
• 1/4
• 1/8

Method (preview)

1. 1

   Preheat oven to 350 degrees Remove outer papery skin from both heads of garlic, leaving heads intact;place in small baking dish.

2. 2

   Add water to dish to 1-inch depth;cover with foil.

3. 3

   Bake 1 hour or until garlic is tender, basting occasionally.

4. 4

   Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.

5. 5

   Add remaining ingredients;process until smooth.

6. 6

   Chill.

7. 7

   Garnish with chopped fresh chives and red pepper, if desired.

8. 8

   Serve with vegetable dippers.

9. 9

   Yield 1 1/2 cups.