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Roasted Onions

A home-style Roasted Onions made with Butter, Sugar, Balsamic Vinegar, Olive Oil, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 tsp
• 1/4 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Peel onions, keeping stem end intact. cut in half through stem.

2. 2

   In large skillet, melt butter over med heat, sprinkle with sugar.

3. 3

   Add onions, cut sides down, and cook for 8 - 10 minutes or until beginning to brown.

4. 4

   Arrange in a 11 x 7 inch baking dish; sprinkle with vinegar and oil.

5. 5

   Pour water into skillet and bring to boil, stirring to scrap up brown bits; add marjoram, salt and pepper. Pour over onions.

6. 6

   Cover with foil and bake a 350F (180C) for 30 minutes, turn onions over, and bake for 45 minutes longer, turning once more.

7. 7

   Sprinkle onions with red pepper; cover and bake for 15 minutes longer, basting occasionally.