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Roasted Parsnips 01

Roasted Parsnips 01 is built on Unsalted Butter, Dark Brown Sugar, Balsamic Vinegar, Salt, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat the oven to 425 F. Peel the parsnips and cut them into 2-inch lengths.

2. 2

   You want all the pieces to be about the same size.

3. 3

   Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts.

4. 4

   Stir in the brown sugar and vinegar.

5. 5

   Add the parsnips, salt, and pepper and stir to coat all the pieces evenly.

6. 6

   Bake for 20 minutes.

7. 7

   Remove the pan from the oven and stir in the thyme.

8. 8

   Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.