← All recipes

Roasted Peppers 04

Make Roasted Peppers 04 at home with Salt, Freshly Ground Black Pepper, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Roast the peppers for 5 to 10 minutes, turning, until their skins are evenly blistered and lightly charred.

2. 2

   Place the peppers in a deep bowl as you work, and cover with plastic wrap for 10 to 15 minutes, until the steam loosens the peppers' skins and they are cool enough to handle.

3. 3

   Discard the skins, seeds, stem and inner membrane.

4. 4

   Cut the peppers into sections; season with salt and pepper.

5. 5

   Add the oil to cover the peppers.

6. 6

   Sprinkle with the basil and garlic.

7. 7

   Cover and refrigerate until ready to use; taste and adjust seasonings before serving.