Roasted Root Veg
Arielle's Recipe Archives: Roasted Root Veg is a home-style recipe made with Olive Or Salad Oil, Carrot Juice, Ground Curry Powder, and Seasoned Rice Vinegar.
재료
- 2.25 cup Olive Or Salad Oil
- 0.75 cup Carrot Juice
- 1.0 tsp Ground Curry Powder
- 1.0 tbsp Seasoned Rice Vinegar
조리법 (미리보기)
- 1
Halve parsnips and carrots by cutting crosswise, then cut each half
- 2
lengthwise in half. (Cut any large pieces in half again lengthwise.)
Cut beets, celery root, and onions into 11/2"thick wedges. Place