← All recipes

Roasted Veggies 02

A home-style Roasted Veggies 02 made with Carrots, Butter, Virgin Olive Oil, Thin Soy Sauce, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2
• 2
• 2
• 2
• 1
• 1/4
• 2 clove

Method (preview)

1. 1

   Preheat oven to 400F. Scrub potatoes. Peel parsnips and carrots.

2. 2

   Scrub the beets.

3. 3

   Wipe mushrooms with a damp paper towel.

4. 4

   Stem and seed the bell peppers, then cut into 1 inch cubes.

5. 5

   Place all the vegetables in a large mixing bowl.

6. 6

   In a small saucepan, combine all of the remaining ingredients.

7. 7

   Place the saucepan over medium heat and bring to a low simmer.

8. 8

   Pour the sauce over the vegetables to coat evenly, then lay the vegetables on the roasting pan.

9. 9

   Roast vegetables until they become tender, about 1 hour, turning them over and brushing on more sauce every 15 minutes.

10. 10

    Transfer the vegetables to 4 heated dinner plates and serve at once.