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Roasted Veggies 04

Make Roasted Veggies 04 at home with Unpeeled Carrots Cut Into Slices, Onions Cut Into Wedges, Water, and Celery Cut Into Slices. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 3 cup
• 3 cup
• 2 cup
• 3 cup
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place the first 6 ingredients into a stainless steel or cast iron pot.

3. 3

   Cover with a tight fitting lid and bake for 60 minutes.

4. 4

   Add the celery.

5. 5

   Continue baking for 30 minutes more.

6. 6

   Remove from oven.

7. 7

   Place pot on medium heat on stove and bring to a boil.

8. 8

   Mix the 1/3 cup water and arrowroot together until smooth.

9. 9

   Pour into the vegetable mixture, stirring constantly until it thickens and becomes clear.

10. 10

    Remove from heat.

11. 11

    Garnish with 1/4 cup fresh parsley, minced.