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Roasted Veggies 11

Roasted Veggies 11 is built on Lemon Juice and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Place potatoes, celery or fennel, carrots and onion in greased shallow roasting pan.

3. 3

   Combine lemon, oil, rosemary, salt and pepper in bowl.

4. 4

   Drizzle over vegetables, tossing.

5. 5

   Bake 30 minutes or until potatoes and onion wedges are tender, stirring once.