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Rodgrod Med Flode

A home-style Rodgrod Med Flode made with Water and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a large saucepan, rinse fruit.

2. 2

   Combine fruit and water; simmer over medium heat about 10 minutes.

3. 3

   Drain; stir in sugar.

4. 4

   Blend cornstarch and cold water into a smooth paste.

5. 5

   Add cornstarch to fruit, stirring constantly.

6. 6

   Bring mixture to a boil; cook 3 minutes.

7. 7

   Remove from heat and stir in vanilla. Sieve mixture, if desired.

8. 8

   Chill. Serve with cream and decorate with blanched almonds, if desired. Makes 4 servings