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Rosa Marina

Rosa Marina comes together with Sugar, Flour, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Drain oranges and pineapple reserving the juice.

2. 2

   Combine together eggs, sugar, flour and fresh lemon juice and the juice from the fruit.

3. 3

   Heat to boiling.

4. 4

   Cook Rosa Marina until tender (per instructions on box) and drain.

5. 5

   Pour juice mixture over drained

6. 6

   Rosa Marina mix well and let stand overnight.

7. 7

   The next day, fold in Cool Whip and fruit.

8. 8

   Let stand at least 2-3 hours.

9. 9

   Best if let stand overnight.