← All recipes

Rosemary 02

Rosemary 02 is built on Warm Water, Olive Oil, Bread Flour, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 3 cup
• 1 tsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Place ingredients as your bread machine instructs.

2. 2

   Use the dough cycle for an oven baked bread (or the regular cycle for a bread machine bread).

3. 3

   Add water or flour if needed to get the proper dough consistency.

4. 4

   For handmade bread, remove dough from breadmaker and let rise double in a covered bowl.

5. 5

   Gently punch down and shape into a round and place seam side down on a cornmeal dusted baking sheet or baking stone and let rise double.

6. 6

   Bake in a 425F oven about 30 minutes or golden and tested done (sounds hollow when thumped on bottom of loaf).

7. 7

   If risen in the banneton, when double carefully invert onto the baking sheet or stone and immediately place into the oven to bake.

8. 8

   Mist with water if desired at intervals when baking.

9. 9

   Basket risen breads tend to have a chewier crust.