← All recipes

Rosemary Fig Orange

Make Rosemary Fig Orange at home with Orange Juice, Honey, Butter, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   <- Roast Chicken 31 - Rosemary Fig Orange - Rosemary Garlic 01 ->

2. 2

   Cut stems from figs and cut into quarters.

3. 3

   Place figs and orange juice in a small microwave-safe bowl.

4. 4

   Cover and microwave on HIGH 1 minute.

5. 5

   Set aside.

6. 6

   Place each chicken breast between 2 sheets of plastic wrap and pound until thin.

7. 7

   Combine honey and mustard.

8. 8

   Spread 2-3 teaspoons on each chicken breast; top with one slice of prosciutto.

9. 9

   Place about six fig pieces in center of chicken.

10. 10

    Reserve orange juice and remaining figs.

11. 11

    Fold in sides and ends of breast; secure with toothpick.

12. 12

    In skillet over medium high heat, melt butter.

13. 13

    Add chicken and cook 4 minutes on each side.

14. 14

    Combine broth, cornstarch, orange peel and rosemary with reserved orange juice and figs; pour over chicken.

15. 15

    Cook covered 2-3 minutes until sauce is slightly thickened. Remove toothpicks and serve.