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Rosepetal Jam 04

This Rosepetal Jam 04 recipe uses Rose Water Flavoring Or Rose Extract, Water, Sugar, Lemon Juice, and Remaining Liquid Return. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1 1/3 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Pick tender rose petals until you have a well-packed cup.

2. 2

   Cut into fine pieces and wash in a colander or large strainer.

3. 3

   Place petals, rose water flavoring, and 3/4 cup water in a saucepan and simmer for 5 minutes or until petals are soft.

4. 4

   Strain petals and measure 1/2 cup of remaining liquid (add water if you have less).

5. 5

   Return liquid to saucepan.

6. 6

   Add sugar and honey and bring to rapid boil.

7. 7

   Return petals to sauce pan and reduce heat.

8. 8

   Simmer very slowly for 20 minutes, stirring constantly, then add lemon juice and cook for 5 minutes more.

9. 9

   Pour into heated jars and seal with paraffin.