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Classic Unsalted Butter Melted Rosinenzopf

Rosinenzopf comes together with Flour, Sugar Or Less, Unsalted Butter Melted, and Warm Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 3/4 cup
• 1/4 cup
• 1 stick
• 1 cup

Method (preview)

1. 1

   Stir dry yeast and 1 Tbs. of the measured sugar into the milk, and let rest for 10 minutes.

2. 2

   Mix the flour with the rest of the sugar.

3. 3

   When yeast has proven (looks foamy) add it to the flour, and add the melted butter and raisins.

4. 4

   Knead dough.

5. 5

   Cover dough with 1 tbs. oil, put plastic wrap over the bowl, and place into a pan with hot water.

6. 6

   Let rest for 20 minutes.

7. 7

   Take the remaining dough, form an additional 14 inch braid and put on top of the first one.

8. 8

   Beat 2 eggyolks, and brush braid with it.

9. 9

   Cover braid with a deep baking pan and a towel on top of this, and put on top of a baking pan filled with hot water.

10. 10

    Let rest for 40 minutes.

11. 11

    Preheat oven to 350F.

12. 12

    Remove towel and baking pans, and put into oven.

13. 13

    Bake in the middle to upper middle in the oven for 20 to 25 minutes.

14. 14

    Bread will become darkbrown on top but should be light brown on the bottom.

15. 15

    Remove bread from cookie sheet and put on cooling rack after removing from oven.

16. 16

    Leave out the raisins, but add 1 tbs. sugar to the dough.