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Rosti 05

This Rosti 05 recipe uses Butter, Onion, and Russet Potatoes Peeled Coarsely Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 3/4 cup
• 1 1/4 lb

Method (preview)

1. 1

   Preheat oven to 425 degrees F. Melt 3 tablespoons butter in large ovenproof nonstick skillet over medium heat.

2. 2

   Add onion; saute 5 minutes.

3. 3

   Place 2 1/2 cups grated potatoes in medium bowl.

4. 4

   Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use).

5. 5

   Stir onion mixture, ham, and chives into potatoes.

6. 6

   Melt 2 tablespoons butter in same skillet over high heat.

7. 7

   Add potato mixture.

8. 8

   Using spatula, press mixture to even thickness, covering skillet bottom completely.

9. 9

   Cook 2 minutes.

10. 10

    Reduce heat to medium-high.

11. 11

    Cook until potato cake is golden on bottom, about 7 minutes.

12. 12

    Loosen cake; slide out onto large plate or rimless baking sheet.

13. 13

    Turn skillet upside down atop cake.

14. 14

    Invert skillet and plate, dropping cake back into skillet.

15. 15

    Cook cake until golden on bottom, about 7 minutes.

16. 16

    Place skillet in oven.

17. 17

    Bake until rosti is crisp, about 7 minutes.