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Rosti 06

A home-style Rosti 06 made with Gruyere Cheese, Double Cream, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 500 g
• 85 g
• 284 ml
• 25 g

Method (preview)

1. 1

   Preheat the oven to 180 C/Gas 4/fan oven 160 C. Peel and coarsely grate the potatoes, ideally using a sturdy box grater (don't use the grater attachment on a food processor - it makes them too wet).

2. 2

   Lightly butter a 1.

3. 3

   Mix the potatoes, garlic, gruyere and double cream and season.

4. 4

   Pour into the prepared dish.

5. 5

   Dot the top with butter and bake for 40 minutes until golden and cooked through.