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Rotel 01

This Rotel 01 recipe uses Olive Oil, Garlic, and Rotel Tomatoes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1 can

Method (preview)

1. 1

   In gallon size zip lock bag, combine first 3 ingredients.

2. 2

   Add chicken, seal, shake well and refrigerate for 15 minutes.

3. 3

   Remove chicken and discard marinade.

4. 4

   Spray skillet w/ vegetable oil spray (Pam etc.).

5. 5

   Add chicken and garlic, cook until chicken is nearly done.

6. 6

   Add Ro*Tel, heat to a boil.

7. 7

   Reduce and simmer 10 minutes or until chicken is done.

8. 8

   Cook fettuccine according to package directions; drain.

9. 9

   Add margarine and lime rind; toss well and keep warm.

10. 10

    Arrange fettuccine on palter, top with chicken and sauce.

11. 11

    Sprinkle with parmesan cheese (Kraft Red Pepper parmesan does well).