← All recipes

Rotini 01

A home-style Rotini 01 made with Rotini Pasta, Salt, Red Pepper, Chicken Stock, and Fontina Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Cook rotini in a large pot of boiling, salted water according to package directions.

2. 2

   Meanwhile, in large, deep skillet cook bacon over med heat until cooked. Remove bacon and drain pan reserving 1 Tbsp bacon drippings.

3. 3

   Heat pan to med-hi.

4. 4

   Add bell pepper; cook 4 minutes, stirring.

5. 5

   Add garlic, salt and crushed red pepper, cook and stir 1 minute.

6. 6

   Add tomatoes, chicken stock, wine and marjoram, reduce heat to med-low, cover, cook 5 minutes.

7. 7

   Uncover, cook 1 minute.

8. 8

   In a large bowl toss pasta with sauce and spinach until spinach is wilted.

9. 9

   Toss with fontina.