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Classic Sweet Red Pepper Roulades

Roulades comes together with Salt, Pepper, Goat Cheese, Cream Cheese, and Sweet Red Peppers Roasted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 tsp
• 1/4 tsp
• 3 oz
• 3 oz
• 7 1/4 oz

Method (preview)

1. 1

   Place skinned and boned chicken breasts between two sheets of plastic wrap and flatten to 1/4" thick. Sprinkle chicken with salt and pepper.

2. 2

   Stir together softened goat cheese, cream cheese and basil.

3. 3

   Spread mixture evenly over each chicken breast.

4. 4

   Top each with two spinach leaves and drained roasted red peppers.

5. 5

   Roll up, jellyroll fashion, starting with a short side.

6. 6

   Secure rolls with wooden picks and place seam side down, in a lightly greased 11 x 7 baking dish.

7. 7

   Bake, covered for 15 minutes.

8. 8

   Uncover and bake 20 more minutes or until chicken is done.

9. 9

   Slice crosswise into 6 to 8 pieces and serve on a spinach lined plate.