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Rum 04

Rum 04 comes together with Flour Sifted, Butter, Sugar, Baking Powder, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1 cup
• 1 tsp
• 3/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 325F.

2. 2

   Cream together the butter and sugar until fluffy, beating in the eggs one at a time.

3. 3

   Mix in flour and milk alternately, ending with flour.

4. 4

   Add rum, vanilla and raisins.

5. 5

   Pour mixture carefully into pan and bake for about 1 hour.

6. 6

   Invert the cake on a rack and allow to cool.

7. 7

   Return it to the pan before galzing.

8. 8

   GLAZE - Boil the water and sugar together for 5 minutes.

9. 9

   Remove pan from heat and add the rum and vanilla and butter.

10. 10

    Pierce the cake with a skewer and dribble the glaze over the top and bewtween the cake and the sides of the pan.

11. 11

    Store cake in pan.